“Laura catered a media launch event at Sunglass Hut in Santa Monica recently. Executives, movie stars, race car drivers, and customers were BLOWN away with her culinary talent and the great staff she had with her. Her food was the perfect compliment to such an event.
Laura is fun, easy to communicate with, and can make anything happen. She even made sunglass shaped cookies and cupcake toppers!
Thanks Laura!! We will use you for all of our events in California!”
— Johnnie O., Irvine
“Laura did a fantastic job catering my baby shower. The food - every dish - was delicious, and a big hit with all the guests. Fresh, creative season-appropriate concoctions which delighted everyone! She was professional, efficient, calm, cool and I couldn't recommend anyone more highly! I can't wait for another reason to hire Laura to cater for us. My husband and I love her food and drink. Her catering services are very reasonably priced, given the fine quality and her flexibility with designing a great menu, including vegetarian-friendly options. Her passion for great food comes through and you couldn't find a better caterer in L.A.!”
— Niamh D., Los Angeles
“Laura catered my parent's 50th wedding anniversary, and she did a wonderful job! Everything was fresh and delicious, and the little touches that she made, like custom cookies with adorable little messages on them, were adorable. She really went above and beyond to make my parent's day as special as possible. I highly recommend her!”
— Diane B., Culver City
“I hired Laura Satterfield at Dish Catering for my daughter's 5th birthday party. I wanted an Alice in Wonderland themed tea party, and Laura went above and beyond my expectations. The food was as tasty as it was beautiful. Both adults and children were thoroughly impressed with Laura's creative menu.
Another huge plus was the quantity of food (I fed my family leftovers for days). I must also add that her prices are extremely fair and reasonable. Many LA caterers seem to rip you off when it comes to the price versus the amount of food, but Laura reigned supreme in these areas. I look forward to working with her again.”
— Colleen H, Pacific Palisades