The Story of Dish

Laura Satterfield, owner and chef started DISH Catering in the spring of 2001.  She took some time off in 2005 and moved to New York City to fine tune her culinary skills and enhance her passion for food and entertaining. During her stint in the BIG APPLE she contributed her time, energy and creativity to some well renowned chefs and companies.She attended the French Culinary Institute where she completed the Restaurant and Management Business program.  She was the Chef Garde-Manger in the kitchen of CITRON in the West Village She was one of the chefs for the creative and innovative events of CALLAHAN CATERING in the city and surrounding areas including the Hampton's and Connecticut. www.callahancatering.com 

She was a major contributor to NEW YORK CARES, a city wide volunteer service reaching out to those in need. Laura spent much of her time teaching underprivileged children how to create, cook and serve three course meals.  The children ranged in ages from 11-17.  It was a very challenging and fulfilling experience for Laura. To complete her adventure in New York she worked for Thomas Keller (of French Laundry fame) at BOUCHON BAKERY (www.frenchlaundry.com) in the Time Warner Center, NYC.  

Currently, Laura is continuously building her client base with satisfied clients.  She is also fully committed to COACH ART http://www.coachart.org/and teaching chronically ill children and their siblings how to cook. In 2014 she received Volunteer of the Year for Coach Art.