Antipasti Platter
Antipasti Skewers
Feasting Boards- Cheeses, Meats, Veggies, Fruit, Nuts, Etc.
Edamame Bites with Truffle Oil on Rice Cracker (Vegan)
Garlic Knots with Marinara Sauce
Baby Peas, Asparagus, Panchetta and Lemon Crostini
Baked Brie with Brown Sugar & Apples
Buratta with Salami and Marcona Almonds Lemon and Olive Oil (Platter)
Brie & Mushrooms in Phyllo Bundle
White Bean Crostini with Lemon and Kale Chips
Artichoke Crostini
Goat Cheese Crostini with Caramelized Onions
Chicken and Waffle Bites
Chicken Lettuce Wraps
Chicken Satay with Peanut Sauce
Crab Stuffed Mushrooms
Customized Pizza
Italian Turkey Stuffed Mushrooms
Crudité and Sun-dried Tomato Dip
Curried or Sesame Chicken Salad in Wonton Cups
Flank Steak Crostini with Arugula, Roasted Red Peppers & Chimichurri Sauce
Goat Cheese Quesadillas with Roasted Red Pepper
Goat Cheese Wontons with Soy Dipping Sauce
Mini Grilled Cheese and Tomato Soup Shots (other Soup optional)
Mini Bellini Caviar Bites
Grilled Shrimp with Lemon Sauce
House Made Guacamole & Chips
Herb Pita Crisps & Hummus
Lemon Marinated Tortellini, Sun Dried Tomatoes & Basil Skewers
Mac and Cheese in Parmesan Cups *Truffle Oil Optional
Mini Corn Dogs
Sesame Shrimp with Tahini Sauce
Shrimp with Buttery Creole Sauce
Grilled Shrimp with Guacamole on Cucumber Slice
Sliders with Fries
Smoked Salmon on Endive
Chicken Wonton “Fortune Cookie”
Street Tacos -Pork, Beef, Chicken
Sushi
Oysters
Sweet Italian Turkey Sausage Rolls
Vegetarian Spring Rolls
Garlic Edamame
*This menu is not limited to what is seen above